Instructions

Place 1 tbsp of vegetable oil in hot air popper. Make 2 batches of popcorn, each approximately 2/3 cup of kernels

Place butter and marshmallows in a large covered pot over low heat

Stir marshmallow mixture as needed until melted

Pour marshmallow mixture over (popped) popcorn in a large roaster and stir to coat

Using clean hands, butter your hands to keep from sticking and form the balls just like you would a snowball!

Wrap popcorn balls in wax paper, plastic wrap or sandwich bags to keep fresh